以同样份量的豉油、植物油、绍兴花雕酒，来焗炒鸡肉
Braised chicken in equal portions of soy sauce, infused oil, and shao xing wine
重量 Weight: ±360g (带鸡骨 Chicken with Bone-in) ±220g (猪肉 Pork)
以同样份量的豉油、植物油、绍兴花雕酒，来焗炒鸡肉
Braised chicken in equal portions of soy sauce, infused oil, and shao xing wine
重量 Weight: ±360g (带鸡骨 Chicken with Bone-in) ±220g (猪肉 Pork)