用豉油汁与冬菇烩炸鸡脚
Deep fried chicken feet and mushroom
braised in soy sauce broth.
重量 Weight: ±220g
用豉油汁与冬菇烩炸鸡脚
Deep fried chicken feet and mushroom
braised in soy sauce broth.
重量 Weight: ±220g