南乳腌制的猪肉片先油炸再与黑木耳焖至柔嫩、喷香
Deep fried pork cultets braised with Red fermented bean curd and black fungus until tender and fragrant
重量 Weight: 320g±
南乳腌制的猪肉片先油炸再与黑木耳焖至柔嫩、喷香
Deep fried pork cultets braised with Red fermented bean curd and black fungus until tender and fragrant
重量 Weight: 320g±